the 29th

summer giving way to autumn…

late summer crops burstingly ripe…

Come join together at the end of eat local month for a celebration of locally grown heirloom vegetables and fruits.

Bring loved ones and local wines to The Dance Palace Community Center in Point Reyes Station, Saturday September Twenty-Ninth at Seven O’ Clock for a six course vegetarian tasting menu by Leif Hedendal followed by live musical entertainment.

BYOB
40 dollars at the door
seating by reservation only to totallyblanchedkale@hotmail.com
get directions and venue information @ http://www.dancepalace.org

Arann Harris and Jeannie Martin from the Bluebellies will bring energy and wit with their songs exploring farming, food, religion and llamas.

(menu subject to change)

croquette of roasted Worlsey Farm corn, Bloomsdale spinach, Green Gulch anise, and wild rice with a masala coconut cream

Allstar Organics heirloom tomato soup with vanilla bean, fleur de sel, pink peppercorn, and wild fennel pollen

roasted piquillo peppers stuffed with Annabelle’s shelling beans, morels, chanterelles, lobster mushrooms, Dirty Girl shallots, saffron, and Tomette d’Hellette

Star Route cavolo nero, mustard greens, and beet greens with dried Blossom Bluff flavorella plumcots, toasted Alfieri almonds, crispy local ginger, and grains of paradise

red orach, watermelon radish, serpent cucumber, Blossom Bluff elephant heart plum, Bacon avocado, and Mendocino sea palm with Knoll Farms horseradish, ume-shiso kanten, and shichimi togarashi

Roasted Fresh Run beets, Star Route little gems, Allstar violleta beans, Eclipse chevre, capers, and nasturtiums with a malted argan vinagrette

Caramelized Knoll Farms kadota figs, roasted Sartori strawberries, Blossom Bluff damson plum reduction, lavender-rosemary cookie, whipped elder blossom Cowgirl Creamery creme fraiche

xo,
Leif Hedendal

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