Emma and Mark’s wedding

picking nasturtiums for the salad off the side of the deck

Last weekend I catered my good friends’ wedding and had a lovely time.

pimientos de padron with smoked salt

crispy battered artichokes with fennel pollen

fava bean toasts with Andante etude

crostini with Bellweather sheep ricotta, Patterson apricot, and nasturtium

Sungold tomato and fromage blanc tartlets

little gem and Little City Gardens salad with radish and chervil

farro salad with cilantro, parsley, arugala, fennel, pine nuts, sesame seeds, preserved lemon, coriander and cumin

yellow indian woman beans with English peas, summer squash, pickled shallots, roasted peppers, and basil

sauteed greens with spring onions, spring garlic, and ginger

roasted baby carrots, tokyo turnips, and new potatoes with chiles, sage and marjoram

morel mushroom galettes with thyme, ramps, nettles, parmesan-reggiano


One response to “Emma and Mark’s wedding

  1. Leif, this looks amazing. Im so glad I found you blog. Super inspirational.

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